So without further ado!
(Cluttered and not utilizing space effectively).
(Love the way this is moving along! Have the bottom shelf and floor space cropped out because those are still works in progress. One way I made more room in the pantry was to move the contents of the shelf with baking supplies to another cupboard...I used to have my spices in one place and my baking supplies in another and now they are all together, see below).
(This cupboard use to house all of our Pyrex...it was really pretty [should have taken a picture] and I miss it, but there was room for that stuff elsewhere and it makes more sense to me to have a whole area devoted to baking and cooking instead of spices in one area of the kitchen and baking supplies, oils, etc. in another).
(With blue painter's tape of course! I just use a Sharpie to include the contents and either the expiration date [if I know it] or the date purchased).
Have to throw in a side-by-side shot (next time I'll try to take my photos from the same angle, durrrh):
I'm happy to report this pantry overhaul is serving us well so far. We had homemade, mostly whole food dinners Monday-Friday this week! Big success :)
So how is your pantry organized? Do you feel like having an organized kitchen makes meals at home easier or do you think I'm just making excuses for my obsessive compulsiveness ;) ?
- 10/27/11 - I'm linking this post up with "Your Green Resource" at Live Renewed, Sorta Crunchy, A Delightful Home, and the Greenbacks Gal
- 03/02/12 - I'm linking this post up with "Project Pretty" at iHeart Organizing